Other traditional Salvadoran foods to know
The pupusa is the national food of El Salvador. It is a thick handmade flatbread prepared with either corn flour or rice flour, and it can be stuffed with cheese, chicharrón (cooked pork meat ground…
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The pupusa is the national food of El Salvador. It is a thick handmade flatbread prepared with either corn flour or rice flour, and it can be stuffed with cheese, chicharrón (cooked pork meat ground…
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